春节包饺子英语日记

时间：2022-04-01 15:54:37 春节日记我要投稿

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春节包饺子英语日记

　　导语：饺子源于古代的角子。饺子原名“娇耳”，相传是我国医圣张仲景首先发明的，距今已有一千八百多年的历史了。以下是小编整理春节包饺子日记的资料，欢迎阅读参考。　　

春节包饺子英语日记

　　春节包饺子日记1

　　One Sunday afternoon, I saw my grandmother is mixing dumpling stuffing. I couldn't help feeling itchy. I would like to learn to make dumplings with my grandmother.

　　We prepared the filling and the skin, and began to make dumplings.

　　I put a piece of leather in my hand, and ladled a little bit of stuffing into the middle of the skin. Then I touched a little water on my finger and painted it around the skin... I learned very well in the previous steps, but when I started to pinch patterns, I couldn't learn anything. If you knead the two layers together, the dumplings are neither good-looking nor upright. If only one layer of skin is pressed back, the dumplings are soft and not upright... I tried my best to make the dumplings beautiful and upright, but there was no way to make them. They just didn't make friends with me.

　　Then my grandmother told me that the water should not be too much, and too much of it would cling tightly to the skin. For the dumplings to stand and look good, we need to bend a little bit of the arch in the last fold so that we can meet the requirements...

　　After listening to my grandmother's explanation, I suddenly realized it, so I did what my grandmother told me to do, and the dumplings were "perfect". Then I wrapped the dumplings in this way and made a better package than the other. The grandmother saw, praised way: "you this wench the first time to open the body, the bag is better than the grandmother!" I was flattered.

　　At dinner, I ate my dumplings and felt very warm and delicious. I think that's the best dumplings I've ever eaten.

　　Making dumplings will not only make you more dexterous, but also exercise your patience. I like to make dumplings.

　　春节包饺子日记2

　　On Saturday noon, I saw my mother making dumplings. Mother put the dumplings in a large disk and put them in a neat position. How much like an ear! The more I look at it, the more interesting it is. I decided to worship my mother as a teacher and learn to make dumplings.

　　I learned to roll the dough first. My mother asked me to hold a rolling pin in one hand and the other on the pancake. At first, my dough was not very nice, thick and long, like a cow's tongue. Under my mother's guidance, I finally qualified. Then I began to pack. I learned to look like my mother, with my left hand on my face, my right hand with a spoon, and then I put the dough together, and then I wrapped it up. Ah! The dumplings I make are like a worm, which is ugly and ugly. I didn't care so much, and I did it again, thinking, mother will praise me. But my mother looked at my masterpiece and laughed and shook her head. I look at my dumplings, like a pear, and they all show up. But mom's bag is beautiful. I began to observe my mother's movements. I saw my mother holding a skin in one hand, and a spoon in the other hand. She made dumplings, not only fast, but also the round drum. I followed my mother's example and carefully wrapped it up. It was better than the previous ones. My confidence increased and I continued to pack. My mother looked at my dumplings and said kindly, "honey, you will help your mother when you grow up." (liyang liyang literature www.tal-food.com)

　　Mother cooked the dumplings and served them on a plate. I can't wait to eat it, ah! Dumplings made by oneself are fragrant. I've learned that anything is easier to do than to do, and nothing is impossible to a willing heart.

　　春节包饺子日记3

　　The second experimental primary school of yixing city 4 (3) class teacher: Yang minfang ling zhijie our whole family like to eat dumplings, the mother is more to practice a hand to make dumplings the unique life. Today mom finally agreed to teach me to make dumplings.

　　I saw my mother holding a wrapper.

　　Lay open on the hand, and quickly put a ball of meat with the right hand, placed in the middle of the dumplings, and then gently with a little water in the edge of the wrappers, roaring, and then his hands finally opened, a like a small boat dumplings is finished.

　　I learned to look like my mother, picked up a piece of skin, and wrapped a large ball of meat in my chopsticks. Who knows that the dumpling is not to listen to my conductor at all, I just fold the wrappers, the meat filling but mischievously from both sides, and even worse, I haven't pinched, but the wrapper is broken. I was in a hurry to get rid of this "broken skin" dumpling. This time, I learned my lesson and put a small ball of meat in it. This time is not broken, but the dumpling of the dumpling is very tight. "The mother smiled." this dumpling is starving!"

　　No, no, no, no! I want to run. Mom looking at me and smiling, I'm sorry, the nerve to ask mother, the mother said: "you ah, is too lack of patience, just filling is not much less, and should be ready no matter what do have to practice more... "In my mother's nagging voice, I had the patience to take my mother's advice and take it step by step. Sure enough, a yuanbao jiaozi was born in my hands. I held it in my hand as a baby, proudly displaying it to my mother and showing off to my father. The dumplings finally came out of the pot, eating their own dumplings, my heart was happy with flowers.

　　春节包饺子日记4

　　Crack, crack, crack... The New Year, in this year, cheers, guns composite. Everyone beamed with pleasure.

　　"Mother shouted. "Make dumplings, make dumplings." When I heard about making dumplings, my brother and sister rushed over.

　　My mother brought a plate of the wrappers and a dish of meat, mom do for us, first take the wrappers on hand, and then put the meat on the wrappers, wrapped up, again with some water, knead a few times.

　　We saw that it was very simple, and everyone was tickling, and we wrapped it up. I learned to do what my mother did, but who knew it was easier to do. Put the wrapper around your hand, then place the meat on the wrappers, dip in the water, and squeeze the dumplings again. Once again I knead the jiaozi, on the right side of a big belly. I was a little angry. With two hands, ah! There is a big hole in the dumpling. Mother seemed to read my mind; "Son sheng, whatever you do, do everything calmly and patiently. Besides, no one can succeed at once. It takes effort and time to succeed. I listened to my mother. I did it calmly, and sure enough, I made some beautiful dumplings. We made the dumplings and boiled them.

　　Eating jiaozi, eating jiaozi, eating dumplings made by my own hands, the heart is as sweet as drinking honey.

　　It made me realize that no matter what you do, you can't give up halfway.

　　春节包饺子日记5

　　Today, my mother taught me to make dumplings.

　　Put the dough in your hand, dip it in a little water, then put the meat in, and then press both sides to make a dumpling. But, I put up the meat is not obedient, when I hold down the left, the right of the meat came back up, hold down the right, to the left of the meat and emerged, and hold my hands, ha ha, don't want to run out the meat, when I was proud, dumpling "stomach" is broken, the meat like said to me: "you are not my bag!" I had to grab another piece of dough and put another "dress" on the dumplings so that my first dumpling was ready. Look at the dumplings made by mom, and then look at your bag. It's a big difference!

　　After my repeated practice, with the help of my mother, I can finally make a decent dumpling.

　　I believe that as long as we do one thing conscientiously and persistently, we can do it well.

　　春节包饺子日记6

　　I am ten years old this year. I often listen to the old people. It is a holiday to eat dumplings in the past. Now eating dumplings has become a regular occurrence. But I used to eat dumplings, but not dumplings.

　　One day after school, I was catching up with my mother. I'm going to learn to pack it. The dumplings, which were wrapped by her mother, were like rows of small inlets. I'm afraid that the bag is not good, so I'll roll the dough with a rolling pin. I take the dough from the table, put on the table, press the dough flat, with a rolling pin to roll it into wafers, though not so round, also can put the dough rolling thin, put some rest go another filling, diagonal rest put another ten percent with the hand, from the beginning to the end artists together, ha ha, small dumpling packages became like a crescent moon.

　　However, its shape is more ugly than the dumpling made by mom, like the "little mouse" who has been hungry for several days. No, one more! This time I added more stuffing, and the dumplings have become plump! One by one, I kept wrapping them up. One was more beautiful than the other, and the lace was neat and tidy. I don't need to mention the excitement in my heart, and my mother also praised me for my quick study and good package.

　　The dumplings were placed in a pan, and the dumplings on the cover of the lotus were flying into the water like a flock of large white geese. I stood by the pot and watched my mother make dumplings. Mother covered the pot and opened it again. When the water in the pan opened several times, the dumplings floated up, each one full of qi, like a small sampan swimming in the boiling water. When the smell of the fragrance comes to my nostrils, I can't wait to taste one of them, oh, the dumplings are more fragrant than the other day, like I eat the big white goose meat dumplings!

　　Later, I realized that the dumplings made by myself were more delicious than the ready-made ones, and that what I did was more meaningful than others.

　　春节包饺子日记7

　　The story of childhood is like a beautiful box, and there is a box that I will never forget.

　　On that Sunday, I watched my mother make dumplings and ran to her and asked, "mom, can I have my bag?" "Yes." Mom agreed. Then she told me the essentials of making dumplings. But I took my mother's words as a side wind, I wish to learn to make dumplings quickly.

　　I put the wrapper in the palm of my hand first, then a spoonful of a spoonful of minced meat, put it in the center of the skin, then put the water on the outer ring of the skin, and finally put the two ends together and squeezed the two hands together. Who knows the meat stuffing baby is so disobedient, has put out his head curiously to look at the world. I hurriedly "first aid", still did not plug "loophole". I sat down in my chair, wringing my hands, thinking: what should I do? I knew I would not take my mother's words as a side wind, but now I can't wrap it.

　　At this time, my mother seemed to know my mind, came to me and said: "Jenny, do not do things by halves! Here, I'll teach you." After listening to my mother, I took heart again. This time, I listened carefully to the mother's explanation and watched my mother's demonstration. I began to pack again, this time I according to the mother's instructions bag, sure enough to pack a round drum dumpling.

　　On that day, not only did I learn to make dumplings, but I also learned that no matter what you do, you can't give up halfway.

　　春节包饺子日记8

　　There is always the first time to do anything, so let me tell you about my first experience of making dumplings.

　　This year, when my parents and grandparents were making dumplings, I also made dumplings. Take a small dough and press it round. Pianpian, learn to the appearance of the mother put the stuffing in the middle, pinched the skin then folded up edge, a complete dumpling soon finished, before I put the dumplings in chopping board, dumplings are missed filling. My mother said to me after she saw it: "make sure to pinch the edge of the dumpling when you make the dumplings. I did as my mother said, and after making a few dumplings, it was very good. Finally, I was so happy to eat my own dumplings.

　　Today I am very happy, because I learned to make dumplings. Have you learned to make dumplings?

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